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Cooking time

3 hrs

Serves

5+

Ingredients

  • 650g PGI Welsh Lamb shoulder or neck, diced
  • Sprigs of fresh thyme
  • Seasoning
  • 2l vegetable stock
  • 1 tbsp oil
  • 1 large onion, roughly chopped
  • 3 whole leeks, washed, trimmed and sliced
  • 4 large carrots, peeled and diced
  • ½ swede or 2 parsnips, peele
  • 4 large potatoes or 12 small potatoes, scrubbed and diced

Instructions

  • In a large saucepan, fry the lamb until brown
  • Add the onion and leeks, and cook for 2 minutes, until soft.
  • Add the remaining ingredients.
  • Simmer on a low heat with the lid on, until the lamb is tender, which takes approximately 2 hours 30 minutes to 3 hours.
  • Best served with crusty bread and mature Welsh cheddar cheese.

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